Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread
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Dec 30, 2019
About this article
Published Online: Dec 30, 2019
Page range: 193 - 198
Received: Nov 01, 2019
Accepted: Dec 09, 2019
DOI: https://doi.org/10.2478/aucft-2019-0023
Keywords
© 2019 Monica Mironescu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Mironescu, Monica
Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of SibiuSibiu, Romania
Fratila, Laura
Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of SibiuSibiu, Romania
Hupert, Alexandru
Blajului, Romania
Mironescu, Ion Dan
Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of SibiuSibiu, Romania