Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread
, , et
30 déc. 2019
À propos de cet article
Publié en ligne: 30 déc. 2019
Pages: 193 - 198
Reçu: 01 nov. 2019
Accepté: 09 déc. 2019
DOI: https://doi.org/10.2478/aucft-2019-0023
Mots clés
© 2019 Monica Mironescu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Mironescu, Monica
Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of SibiuSibiu, Romania
Fratila, Laura
Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of SibiuSibiu, Romania
Hupert, Alexandru
Blajului, Romania
Mironescu, Ion Dan
Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of SibiuSibiu, Romania