Production Usage, and Potential Public Health Effects of Aluminum Cookware: A Review

Data publikacji: 06 lip 2020

Zakres stron: 20 - 30

Otrzymano: 26 gru 2019

Przyjęty: 01 kwi 2020

DOI: https://doi.org/10.2478/ast-2020-0003

Słowa kluczowe

Aluminum cookware, Leaching, Public health, Heavy metals, Toxicity

© 2020 Okunola A. Alabi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.