Production Usage, and Potential Public Health Effects of Aluminum Cookware: A Review

Publicado en línea: 06 jul 2020

Páginas: 20 - 30

Recibido: 26 dic 2019

Aceptado: 01 abr 2020

DOI: https://doi.org/10.2478/ast-2020-0003

Palabras clave

Aluminum cookware, Leaching, Public health, Heavy metals, Toxicity

© 2020 Okunola A. Alabi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.