Production Usage, and Potential Public Health Effects of Aluminum Cookware: A Review

Publié en ligne: 06 juil. 2020

Pages: 20 - 30

Reçu: 26 déc. 2019

Accepté: 01 avr. 2020

DOI: https://doi.org/10.2478/ast-2020-0003

Mots clés

Aluminum cookware, Leaching, Public health, Heavy metals, Toxicity

© 2020 Okunola A. Alabi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.