<abstract xmlns="http://www.w3.org/1999/xhtml"><p>The ingestion of aluminum from food containers such as cookware, cans, utensils and wrappings and its subsequent release into the environment is a growing public health concern. Aluminum is widely used in manufacturing cookware due to its malleability, high heat conductivity, light weight, durability, availability and affordability. This paper therefore gives a review of most relevant literatures on the benefits and risks of the various types of aluminum cookware in use, the composition and the public health effects of aluminum ingestion. Studies that reported the leaching of aluminum from cookware into food and environmental effects of aluminum leaching were also reviewed. In the developing countries, aluminum cookwares are produced from scrap metals and has been reported to leach harmful substances including heavy metals such as: nickel, arsenic, copper, cadmium, lead, and aluminum into cooked food. Several factors have been reported to increase the rate of leaching of metals from aluminum cookwares. Exposure to metals from aluminum cookware and the public health effects have not been well studied, hence, our recommendation for more studies to elucidate the health effect of this practice. This review also presents measures that can limit exposure to the risks that may arise from the use of aluminum cookware.</p></abstract>

The ingestion of aluminum from food containers such as cookware, cans, utensils and wrappings and its subsequent release into the environment is a growing public health concern. Aluminum is widely used in manufacturing cookware due to its malleability, high heat conductivity, light weight, durability, availability and affordability. This paper therefore gives a review of most relevant literatures on the benefits and risks of the various types of aluminum cookware in use, the composition and the public health effects of aluminum ingestion. Studies that reported the leaching of aluminum from cookware into food and environmental effects of aluminum leaching were also reviewed. In the developing countries, aluminum cookwares are produced from scrap metals and has been reported to leach harmful substances including heavy metals such as: nickel, arsenic, copper, cadmium, lead, and aluminum into cooked food. Several factors have been reported to increase the rate of leaching of metals from aluminum cookwares. Exposure to metals from aluminum cookware and the public health effects have not been well studied, hence, our recommendation for more studies to elucidate the health effect of this practice. This review also presents measures that can limit exposure to the risks that may arise from the use of aluminum cookware.

Production Usage, and Potential Public Health Effects of Aluminum Cookware: A Review

Annals of Science and Technology

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The ingestion of aluminum from food containers such as cookware, cans, utensils and wrappings and its subsequent release into the environment is a growing...

Production Usage, and Potential Public Health Effects of Aluminum Cookware: A Review

Data publikacji: 06 lip 2020

Zakres stron: 20 - 30

Otrzymano: 26 gru 2019

Przyjęty: 01 kwi 2020

DOI: https://doi.org/10.2478/ast-2020-0003

Słowa kluczowe
Aluminum cookware, Leaching, Public health, Heavy metals, Toxicity

© 2020 Okunola A. Alabi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Production Usage, and Potential Public Health Effects of Aluminum Cookware: A Review

Data publikacji: 06 lip 2020

Zakres stron: 20 - 30

Otrzymano: 26 gru 2019

Przyjęty: 01 kwi 2020

DOI: https://doi.org/10.2478/ast-2020-0003

Słowa kluczoweAluminum cookware, Leaching, Public health, Heavy metals, Toxicity

© 2020 Okunola A. Alabi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Słowa kluczowe
Aluminum cookware, Leaching, Public health, Heavy metals, Toxicity