Production Usage, and Potential Public Health Effects of Aluminum Cookware: A Review

Pubblicato online: 06 lug 2020

Pagine: 20 - 30

Ricevuto: 26 dic 2019

Accettato: 01 apr 2020

DOI: https://doi.org/10.2478/ast-2020-0003

Parole chiave

Aluminum cookware, Leaching, Public health, Heavy metals, Toxicity

© 2020 Okunola A. Alabi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.