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Production Usage, and Potential Public Health Effects of Aluminum Cookware: A Review

Okunola A. Alabi

Okunola A. Alabi

Department of Biology, Federal University of TechnologyAkure, Nigeria
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Alabi, Okunola A.
 and 
Yetunde M. Adeoluwa

Yetunde M. Adeoluwa

Department of Biology, Federal University of TechnologyAkure, Nigeria
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Adeoluwa, Yetunde M.
  
Jul 06, 2020
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Published Online: Jul 06, 2020
Page range: 20 - 30
Received: Dec 26, 2019
Accepted: Apr 01, 2020
DOI: https://doi.org/10.2478/ast-2020-0003
Keywords
© 2020 Okunola A. Alabi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Alabi, Okunola A.
Department of Biology, Federal University of TechnologyAkure, Nigeria
Adeoluwa, Yetunde M.
Department of Biology, Federal University of TechnologyAkure, Nigeria
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Chemistry, Biochemistry, Environmental Chemistry, Industrial Chemistry, IC-09
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