Antimicrobial effects of Rosemary essential oil with potential use in the preservation of fresh fruits and vegetables

Kategoria artykułu: Research Article

Data publikacji: 23 maj 2023

Zakres stron: 28 - 34

Otrzymano: 21 gru 2022

Przyjęty: 15 lut 2022

DOI: https://doi.org/10.2478/ahr-2023-0005

Słowa kluczowe

bacteria, yeasts, apple, pears, kohlrabi, potatoes, antimicrobial activity

© 2023 Miroslava Kačániová et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.