Antimicrobial effects of Rosemary essential oil with potential use in the preservation of fresh fruits and vegetables

Catégorie d'article: Research Article

Publié en ligne: 23 mai 2023

Pages: 28 - 34

Reçu: 21 déc. 2022

Accepté: 15 févr. 2022

DOI: https://doi.org/10.2478/ahr-2023-0005

Mots clés

bacteria, yeasts, apple, pears, kohlrabi, potatoes, antimicrobial activity

© 2023 Miroslava Kačániová et al., published by Sciendo

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