Antimicrobial effects of Rosemary essential oil with potential use in the preservation of fresh fruits and vegetables

Categoría del artículo: Research Article

Publicado en línea: 23 may 2023

Páginas: 28 - 34

Recibido: 21 dic 2022

Aceptado: 15 feb 2022

DOI: https://doi.org/10.2478/ahr-2023-0005

Palabras clave

bacteria, yeasts, apple, pears, kohlrabi, potatoes, antimicrobial activity

© 2023 Miroslava Kačániová et al., published by Sciendo

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