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Antimicrobial effects of Rosemary essential oil with potential use in the preservation of fresh fruits and vegetables

Miroslava Kačániová

Miroslava Kačániová

Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of HorticultureNitra, Slovakia
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Kačániová, Miroslava
, 
Lucia Galovičová

Lucia Galovičová

Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of HorticultureNitra, Slovakia
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Galovičová, Lucia
, 
Marianna Schwarzová

Marianna Schwarzová

Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of HorticultureNitra, Slovakia
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Schwarzová, Marianna
 and 
Natália Čmiková

Natália Čmiková

Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of HorticultureNitra, Slovakia
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Čmiková, Natália
  
May 23, 2023
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Article Category: Research Article
Published Online: May 23, 2023
Page range: 28 - 34
Received: Dec 21, 2022
Accepted: Feb 15, 2022
DOI: https://doi.org/10.2478/ahr-2023-0005
Keywords
© 2023 Miroslava Kačániová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Green and Sustainable Technology
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