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Antimicrobial effects of Rosemary essential oil with potential use in the preservation of fresh fruits and vegetables

Miroslava Kačániová

Miroslava Kačániová

Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of HorticultureNitra, Slovakia
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Kačániová, Miroslava
, 
Lucia Galovičová

Lucia Galovičová

Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of HorticultureNitra, Slovakia
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Galovičová, Lucia
, 
Marianna Schwarzová

Marianna Schwarzová

Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of HorticultureNitra, Slovakia
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Schwarzová, Marianna
 e 
Natália Čmiková

Natália Čmiková

Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of HorticultureNitra, Slovakia
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Čmiková, Natália
  
23 mag 2023
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Categoria dell'articolo: Research Article
Pubblicato online: 23 mag 2023
Pagine: 28 - 34
Ricevuto: 21 dic 2022
Accettato: 15 feb 2022
DOI: https://doi.org/10.2478/ahr-2023-0005
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© 2023 Miroslava Kačániová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chimica idustriale, Tecnologia verde ed ecosostenibile
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