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MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Volume 11 (2021): Numero 1 (Maggio 2021)

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6 Articoli
Accesso libero | 06 mag 2022
Inventory management in food retail in Serbia
Radojko Lukic

Radojko Lukic

Faculty of Economics, University of BelgradeSerbia
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Lukic, Radojko
  
Accesso libero | 06 mag 2022
Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat
Martin Bartkovský

Martin Bartkovský

Department of food hygiene, technology and safety, University of veterinary medicine and pharmacy in KošiceSlovakia
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Bartkovský, Martin
, 
Dana Marcinčáková

Dana Marcinčáková

Department of pharmacology and toxicology, University of veterinary medicine and pharmacy in KošiceSlovakia
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Marcinčáková, Dana
, 
Andrej Makiš

Andrej Makiš

Department of food hygiene, technology and safety, University of veterinary medicine and pharmacy in KošiceSlovakia
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Makiš, Andrej
, 
Tatiana Klempová

Tatiana Klempová

Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
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Klempová, Tatiana
, 
Boris Semjon

Boris Semjon

Department of food hygiene, technology and safety, University of veterinary medicine and pharmacy in KošiceSlovakia
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Semjon, Boris
, 
Pavol Roba

Pavol Roba

Department of food hygiene, technology and safety, University of veterinary medicine and pharmacy in KošiceSlovakia
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Roba, Pavol
 e 
Slavomír Marcinčák

Slavomír Marcinčák

Department of food hygiene, technology and safety, University of veterinary medicine and pharmacy in KošiceSlovakia
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Marcinčák, Slavomír
  
Accesso libero | 06 mag 2022
Current Situation with the Sensory Quality of Gluten-Free Bakery Products from the Czech Market Network
Alexandra Tauferová

Alexandra Tauferová

Department of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences BrnoBrno,
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Tauferová, Alexandra
 e 
Eliška Jirsová

Eliška Jirsová

Department of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences BrnoBrno,
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Jirsová, Eliška
  
Accesso libero | 06 mag 2022
Assessing the risks in food processing to a healthy living environment
Krsto Mijanović

Krsto Mijanović

University “Džemal Bijedić” Mostar
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Mijanović, Krsto
  
Accesso libero | 06 mag 2022
Resveratrol content in wine – resveratrol biochemical properties
Marie Mikolajková

Marie Mikolajková

Department of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno
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Mikolajková, Marie
, 
Natalia Ladicka

Natalia Ladicka

Department of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno
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Ladicka, Natalia
, 
Martina Janusova

Martina Janusova

Department of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno
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Janusova, Martina
, 
Kristyna Ondrova

Kristyna Ondrova

Department of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno
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Ondrova, Kristyna
, 
Hana Koudelkova Mikulaskova

Hana Koudelkova Mikulaskova

Department of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno
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Mikulaskova, Hana Koudelkova
 e 
Dani Dordevic

Dani Dordevic

Department of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno
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Dordevic, Dani
  
Accesso libero | 06 mag 2022
Nutrition and health functionality of hemp products in wheat cereal products – butter cut-out biscuits and leavened pastry
Marie Hrušková

Marie Hrušková

Union of Industrial Mills of the Czech Republic
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Hrušková, Marie
 e 
Ivan Švec

Ivan Švec

Department of Carbohydrates and Cereals, University of Chemistry and Technology Prague
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Švec, Ivan
  

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Inglese
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Economia e business, Economia politica, Politica economica, Business management, Settori, Agribusiness, industria del cibo, Chimica idustriale, Scienze dell'alimentazione, Medicina, Medicina veterinaria
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