Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study

Categoria dell'articolo: Research Article

Pubblicato online: 22 apr 2020

Pagine: 79 - 85

Ricevuto: 06 feb 2020

Accettato: 28 feb 2020

DOI: https://doi.org/10.2478/fhort-2020-0008

Parole chiave

antioxidant, berries, blackberries, currant, phenols, raspberry

© 2020 Volkan Okatan, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.