Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study

Categoría del artículo: Research Article

Publicado en línea: 22 abr 2020

Páginas: 79 - 85

Recibido: 06 feb 2020

Aceptado: 28 feb 2020

DOI: https://doi.org/10.2478/fhort-2020-0008

Palabras clave

antioxidant, berries, blackberries, currant, phenols, raspberry

© 2020 Volkan Okatan, published by Sciendo

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