Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study
22 apr 2020
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Research Article
Pubblicato online: 22 apr 2020
Pagine: 79 - 85
Ricevuto: 06 feb 2020
Accettato: 28 feb 2020
DOI: https://doi.org/10.2478/fhort-2020-0008
Parole chiave
© 2020 Volkan Okatan, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Okatan, Volkan
Department of Horticulture, Faculty of Agriculture and Natural Sciences, Uşak UniversityUsak, Turkey