Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study

Kategoria artykułu: Research Article

Data publikacji: 22 kwi 2020

Zakres stron: 79 - 85

Otrzymano: 06 lut 2020

Przyjęty: 28 lut 2020

DOI: https://doi.org/10.2478/fhort-2020-0008

Słowa kluczowe

antioxidant, berries, blackberries, currant, phenols, raspberry

© 2020 Volkan Okatan, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.