Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study

Catégorie d'article: Research Article

Publié en ligne: 22 avr. 2020

Pages: 79 - 85

Reçu: 06 févr. 2020

Accepté: 28 févr. 2020

DOI: https://doi.org/10.2478/fhort-2020-0008

Mots clés

antioxidant, berries, blackberries, currant, phenols, raspberry

© 2020 Volkan Okatan, published by Sciendo

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