Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study

Artikel-Kategorie: Research Article

Online veröffentlicht: 22. Apr. 2020

Seitenbereich: 79 - 85

Eingereicht: 06. Feb. 2020

Akzeptiert: 28. Feb. 2020

DOI: https://doi.org/10.2478/fhort-2020-0008

Schlüsselwörter

antioxidant, berries, blackberries, currant, phenols, raspberry

© 2020 Volkan Okatan, published by Sciendo

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