Iodosalicylates and iodobenzoates supplied to tomato plants affect the antioxidative and sugar metabolism differently than potassium iodide
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26 dic 2019
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 26 dic 2019
Pagine: 385 - 400
Ricevuto: 13 mag 2019
Accettato: 10 set 2019
DOI: https://doi.org/10.2478/fhort-2019-0031
Parole chiave
© 2019 Mariya Halka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Halka, Mariya
Department of Plant Biology and Biotechnology, University of Agriculture in KrakówKraków, Poland
Smoleń, Sylwester
Department of Plant Biology and Biotechnology, University of Agriculture in KrakówKraków, Poland
Ledwożyw-Smoleń, Iwona
Department of Plant Biology and Biotechnology, University of Agriculture in KrakówKraków, Poland
Sady, Włodzimierz
Department of Plant Biology and Biotechnology, University of Agriculture in KrakówKraków, Poland