Iodosalicylates and iodobenzoates supplied to tomato plants affect the antioxidative and sugar metabolism differently than potassium iodide

Pubblicato online: 26 dic 2019

Pagine: 385 - 400

Ricevuto: 13 mag 2019

Accettato: 10 set 2019

DOI: https://doi.org/10.2478/fhort-2019-0031

Parole chiave

antioxidant enzymes, index of tolerance, iodine biofortification, non-enzymatic antioxidants, organoiodine compounds

© 2019 Mariya Halka et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.