Iodosalicylates and iodobenzoates supplied to tomato plants affect the antioxidative and sugar metabolism differently than potassium iodide
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26 déc. 2019
À propos de cet article
Publié en ligne: 26 déc. 2019
Pages: 385 - 400
Reçu: 13 mai 2019
Accepté: 10 sept. 2019
DOI: https://doi.org/10.2478/fhort-2019-0031
Mots clés
© 2019 Mariya Halka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Halka, Mariya
Department of Plant Biology and Biotechnology, University of Agriculture in KrakówKraków, Poland
Smoleń, Sylwester
Department of Plant Biology and Biotechnology, University of Agriculture in KrakówKraków, Poland
Ledwożyw-Smoleń, Iwona
Department of Plant Biology and Biotechnology, University of Agriculture in KrakówKraków, Poland
Sady, Włodzimierz
Department of Plant Biology and Biotechnology, University of Agriculture in KrakówKraków, Poland