Iodosalicylates and iodobenzoates supplied to tomato plants affect the antioxidative and sugar metabolism differently than potassium iodide
, , und
26. Dez. 2019
Über diesen Artikel
Online veröffentlicht: 26. Dez. 2019
Seitenbereich: 385 - 400
Eingereicht: 13. Mai 2019
Akzeptiert: 10. Sept. 2019
DOI: https://doi.org/10.2478/fhort-2019-0031
Schlüsselwörter
© 2019 Mariya Halka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Halka, Mariya
Department of Plant Biology and Biotechnology, University of Agriculture in KrakówKraków, Poland
Smoleń, Sylwester
Department of Plant Biology and Biotechnology, University of Agriculture in KrakówKraków, Poland
Ledwożyw-Smoleń, Iwona
Department of Plant Biology and Biotechnology, University of Agriculture in KrakówKraków, Poland
Sady, Włodzimierz
Department of Plant Biology and Biotechnology, University of Agriculture in KrakówKraków, Poland