Iodosalicylates and iodobenzoates supplied to tomato plants affect the antioxidative and sugar metabolism differently than potassium iodide
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26 dic 2019
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Publicado en línea: 26 dic 2019
Páginas: 385 - 400
Recibido: 13 may 2019
Aceptado: 10 sept 2019
DOI: https://doi.org/10.2478/fhort-2019-0031
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© 2019 Mariya Halka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Halka, Mariya
Department of Plant Biology and Biotechnology, University of Agriculture in KrakówKraków, Poland
Smoleń, Sylwester
Department of Plant Biology and Biotechnology, University of Agriculture in KrakówKraków, Poland
Ledwożyw-Smoleń, Iwona
Department of Plant Biology and Biotechnology, University of Agriculture in KrakówKraków, Poland
Sady, Włodzimierz
Department of Plant Biology and Biotechnology, University of Agriculture in KrakówKraków, Poland