Iodosalicylates and iodobenzoates supplied to tomato plants affect the antioxidative and sugar metabolism differently than potassium iodide
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Dec 26, 2019
About this article
Published Online: Dec 26, 2019
Page range: 385 - 400
Received: May 13, 2019
Accepted: Sep 10, 2019
DOI: https://doi.org/10.2478/fhort-2019-0031
Keywords
© 2019 Mariya Halka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Halka, Mariya
Department of Plant Biology and Biotechnology, University of Agriculture in KrakówKraków, Poland
Smoleń, Sylwester
Department of Plant Biology and Biotechnology, University of Agriculture in KrakówKraków, Poland
Ledwożyw-Smoleń, Iwona
Department of Plant Biology and Biotechnology, University of Agriculture in KrakówKraków, Poland
Sady, Włodzimierz
Department of Plant Biology and Biotechnology, University of Agriculture in KrakówKraków, Poland