Chia sprouts and microgreens as a new nutraceutical raw materials and their health-promoting impact in modern dietetics
Agnieszka Szopa
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland
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, Sara Motyka
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland
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e Halina Ekeirt
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland
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01 mag 2023
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 01 mag 2023
Pagine: 33 - 44
Ricevuto: 21 gen 2023
Accettato: 20 mar 2023
DOI: https://doi.org/10.2478/cipms-2023-0008
Parole chiave
© 2023 Agnieszka Szopa et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Szopa, Agnieszka
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland
Motyka, Sara
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland
Ekeirt, Halina
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland