Chia sprouts and microgreens as a new nutraceutical raw materials and their health-promoting impact in modern dietetics
Agnieszka Szopa
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland
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, Sara Motyka
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland
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and Halina Ekeirt
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland
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May 01, 2023
About this article
Published Online: May 01, 2023
Page range: 33 - 44
Received: Jan 21, 2023
Accepted: Mar 20, 2023
DOI: https://doi.org/10.2478/cipms-2023-0008
Keywords
© 2023 Agnieszka Szopa et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Szopa, Agnieszka
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland
Motyka, Sara
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland
Ekeirt, Halina
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland