Chia sprouts and microgreens as a new nutraceutical raw materials and their health-promoting impact in modern dietetics
Agnieszka Szopa
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland
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, Sara Motyka
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland
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y Halina Ekeirt
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland
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01 may 2023
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Publicado en línea: 01 may 2023
Páginas: 33 - 44
Recibido: 21 ene 2023
Aceptado: 20 mar 2023
DOI: https://doi.org/10.2478/cipms-2023-0008
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© 2023 Agnieszka Szopa et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Szopa, Agnieszka
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland
Motyka, Sara
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland
Ekeirt, Halina
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland