Chia sprouts and microgreens as a new nutraceutical raw materials and their health-promoting impact in modern dietetics
Agnieszka Szopa
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland
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, Sara Motyka
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland
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et Halina Ekeirt
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland
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01 mai 2023
À propos de cet article
Publié en ligne: 01 mai 2023
Pages: 33 - 44
Reçu: 21 janv. 2023
Accepté: 20 mars 2023
DOI: https://doi.org/10.2478/cipms-2023-0008
Mots clés
© 2023 Agnieszka Szopa et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Szopa, Agnieszka
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland
Motyka, Sara
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland
Ekeirt, Halina
Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland