Superior protective effects of in vitro propagated green garlic against hydrogen peroxide-induced cytotoxicity in human hepatoma cells

Categoria dell'articolo: Original article

Pubblicato online: 29 giu 2020

Pagine: 130 - 137

Ricevuto: 01 feb 2019

Accettato: 01 giu 2020

DOI: https://doi.org/10.2478/aiht-2020-71-3399

Parole chiave

L., alliin, antioxidant activity, glutathione, total phenolic content, total flavonoid content

© 2020 Tomislav Vinković et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.