Superior protective effects of in vitro propagated green garlic against hydrogen peroxide-induced cytotoxicity in human hepatoma cells

Catégorie d'article: Original article

Publié en ligne: 29 juin 2020

Pages: 130 - 137

Reçu: 01 févr. 2019

Accepté: 01 juin 2020

DOI: https://doi.org/10.2478/aiht-2020-71-3399

Mots clés

L., alliin, antioxidant activity, glutathione, total phenolic content, total flavonoid content

© 2020 Tomislav Vinković et al., published by Sciendo

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