Superior protective effects of in vitro propagated green garlic against hydrogen peroxide-induced cytotoxicity in human hepatoma cells

Categoría del artículo: Original article

Publicado en línea: 29 jun 2020

Páginas: 130 - 137

Recibido: 01 feb 2019

Aceptado: 01 jun 2020

DOI: https://doi.org/10.2478/aiht-2020-71-3399

Palabras clave

L., alliin, antioxidant activity, glutathione, total phenolic content, total flavonoid content

© 2020 Tomislav Vinković et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.