Superior protective effects of in vitro propagated green garlic against hydrogen peroxide-induced cytotoxicity in human hepatoma cells

Kategoria artykułu: Original article

Data publikacji: 29 cze 2020

Zakres stron: 130 - 137

Otrzymano: 01 lut 2019

Przyjęty: 01 cze 2020

DOI: https://doi.org/10.2478/aiht-2020-71-3399

Słowa kluczowe

L., alliin, antioxidant activity, glutathione, total phenolic content, total flavonoid content

© 2020 Tomislav Vinković et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.