Herbal Extracts for Ensuring Pork Meat Quality during Cold Storage
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19 gen 2018
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 19 gen 2018
Pagine: 453 - 460
Ricevuto: 12 dic 2016
Accettato: 15 nov 2017
DOI: https://doi.org/10.1515/prolas-2017-0080
Parole chiave
© 2017 Ilze Grāmatiņa et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Grāmatiņa, Ilze
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Sazonova, Sanita
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Krūma, Zanda
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Skudra, Līga
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Prieciņa, Līga
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia