Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
21 Articoli
Accesso libero | 19 gen 2018
Iodine Deficiency in Latvia: Current Status and Need for National Recommendations
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Accesso libero | 19 gen 2018
Knowledge of the Importance of Iodine in Nutrition among Adults in Latvia
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Accesso libero | 19 gen 2018
Milk as an Essential Source of Iodine in Latvian Population
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Accesso libero | 19 gen 2018
Comparison of Body Composition and Energy Intake of Young Female Ballet Dancers and Ordinary School Girls
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Accesso libero | 19 gen 2018
Glycaemic Profile and Insulin Response after Consuming Triticale Flakes
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Accesso libero | 19 gen 2018
Cardiology Centre Patients’ Awareness of the Negative Effects of Trans Fatty Acids on Cardiovascular Diseases
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Accesso libero | 19 gen 2018
Possibilities for Providing Healthy Nutrition for Developing Children in Primary Schools in Latvia
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Accesso libero | 19 gen 2018
Herbal Extracts for Ensuring Pork Meat Quality during Cold Storage
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Accesso libero | 19 gen 2018
Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast
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Accesso libero | 19 gen 2018
Biochemical Composition of Spring Barley Grain Pearled to Varying Degrees
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Accesso libero | 19 gen 2018
Influence of Sous vide Treatment and High Pressure Processing on Nutritional Value and Overall Acceptance of Pulse Spreads
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Accesso libero | 19 gen 2018
Nutritional Quality of Triticale (×Triticosecale Wittm.) Grown under Different Cropping Systems
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Accesso libero | 19 gen 2018
Ultra-High Temperature Effect on Bioactive Compounds and Sensory Attributes of Orange Juice Compared with Traditional Processing
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Accesso libero | 19 gen 2018
Changes of Polyphenol Compound Concentrations in Hybrids of Nante Type Carrots during Storage
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Accesso libero | 19 gen 2018
Concentration of Potentially Toxic Elements in Various Berries Grown in Allotment Gardens of Rīga City, Latvia
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Accesso libero | 19 gen 2018
Effect of Addition of Fennel (Foeniculum vulgare L.) on the Quality of Protein Bread
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Volume 78 (2024)