Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.'s Cover Image
Accesso libero

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

Volume 71 (2017): Numero 6 (Dicembre 2017)

Scarica la copertina
Numero precedente
Prossimo numero
21 Articoli
Accesso libero | 19 gen 2018
Iodine Deficiency in Latvia: Current Status and Need for National Recommendations
Ilze Konrāde

Ilze Konrāde

  • Rīga Stradiņš UniversityRīga, Latvia
  • Department of Endocrinology, Rīga East Clinical University HospitalRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Konrāde, Ilze
, 
Ieva Kalere

Ieva Kalere

Rīga Stradiņš UniversityRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Kalere, Ieva
, 
Ieva Strēle

Ieva Strēle

Rīga Stradiņš UniversityRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Strēle, Ieva
, 
Marina Makrecka-Kūka

Marina Makrecka-Kūka

  • Rīga Stradiņš UniversityRīga, Latvia
  • Latvian Institute of Organic SynthesisRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Makrecka-Kūka, Marina
, 
Vija Veisa

Vija Veisa

Rīga Stradiņš UniversityRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Veisa, Vija
, 
Didzis Gavars

Didzis Gavars

E. Gulbis LaboratoryRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Gavars, Didzis
, 
Dace Rezeberga

Dace Rezeberga

Rīga Stradiņš UniversityRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Rezeberga, Dace
, 
Valdis Pīrāgs

Valdis Pīrāgs

University of LatviaRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Pīrāgs, Valdis
, 
Aivars Lejnieks

Aivars Lejnieks

  • Rīga Stradiņš UniversityRīga, Latvia
  • Department of Endocrinology, Rīga East Clinical University HospitalRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Lejnieks, Aivars
, 
Uģis Gruntmanis

Uģis Gruntmanis

University of Texas Southwestern Medical CenterDallas,
Cerca questo autore su
Sciendo|Google Scholar
Gruntmanis, Uģis
, 
Lolita Neimane

Lolita Neimane

Rīga Stradiņš UniversityRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Neimane, Lolita
, 
Edgars Liepiņš

Edgars Liepiņš

Latvian Institute of Organic SynthesisRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Liepiņš, Edgars
 e 
Maija Dambrova

Maija Dambrova

  • Rīga Stradiņš UniversityRīga, Latvia
  • Latvian Institute of Organic SynthesisRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Dambrova, Maija
  
Accesso libero | 19 gen 2018
Knowledge of the Importance of Iodine in Nutrition among Adults in Latvia
Elīna Ciekure

Elīna Ciekure

Institute of Food Safety, Animal Health and Environment BIORRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Ciekure, Elīna
 e 
Inese Siksna

Inese Siksna

Institute of Food Safety, Animal Health and Environment BIORRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Siksna, Inese
  
Accesso libero | 19 gen 2018
Milk as an Essential Source of Iodine in Latvian Population
Lolita Vija Neimane

Lolita Vija Neimane

Department of Sports and Nutrition, Faculty of Rehabilitation, Rīga Stradiņš UniversityRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Neimane, Lolita Vija
, 
Ilze Konrade

Ilze Konrade

  • Department of Internal Diseases, Rīga Stradiņš UniversityRīga, Latvia
  • Rīga East University HospitalRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Konrade, Ilze
, 
Gita Avotiņa

Gita Avotiņa

Residency Development Programme, University of LatviaRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Avotiņa, Gita
, 
Aneka Klaviņa

Aneka Klaviņa

Laboratory of Hygiene and Occupational Diseases, Rīga Stradiņš UniversityRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Klaviņa, Aneka
, 
Jeļena Zagorska

Jeļena Zagorska

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Zagorska, Jeļena
, 
Inese Martinsone

Inese Martinsone

Department of Internal Diseases, Rīga Stradiņš UniversityRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Martinsone, Inese
, 
Vinita Cauce

Vinita Cauce

Department of Physics, Rīga Stradiņš UniversityRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Cauce, Vinita
, 
Ieva Kalere

Ieva Kalere

Residency Development Programme, University of LatviaRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Kalere, Ieva
, 
Vincenzo Baylon

Vincenzo Baylon

Institute of Health & Scientific Research, Saint James HospitalSliema, Malta
Cerca questo autore su
Sciendo|Google Scholar
Baylon, Vincenzo
 e 
Aivars Lejnieks

Aivars Lejnieks

  • Department of Internal Diseases, Rīga Stradiņš UniversityRīga, Latvia
  • Rīga East University HospitalRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Lejnieks, Aivars
  
Accesso libero | 19 gen 2018
Meat and Meat Product Consumption among Infants in Latvia
Inga Širina

Inga Širina

  • Faculty of Medicine, Rīga Stradiņš UniversityRīga, Latvia
  • Institute of Food Safety, Animal Health and EnvironmentRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Širina, Inga
, 
Ieva Strēle

Ieva Strēle

Faculty of Public Health and Social Welfare, Rīga Stradiņš UniversityRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Strēle, Ieva
, 
Inese Siksna

Inese Siksna

  • Faculty of Medicine, Rīga Stradiņš UniversityRīga, Latvia
  • Institute of Food Safety, Animal Health and EnvironmentRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Siksna, Inese
 e 
Dace Gardovska

Dace Gardovska

Department of Pediatrics, Children’s Clinical University Hospital, Rīga Stradiņš UniversityRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Gardovska, Dace
  
Accesso libero | 19 gen 2018
Comparison of Body Composition and Energy Intake of Young Female Ballet Dancers and Ordinary School Girls
Līga Kalniņa

Līga Kalniņa

University of Latvia (Latvia)Rīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Kalniņa, Līga
, 
Guntars Selga

Guntars Selga

Rīga Stradiņš University (Latvia)Rīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Selga, Guntars
, 
Melita Sauka

Melita Sauka

University of Latvia (Latvia)Rīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Sauka, Melita
, 
Aija Randoha

Aija Randoha

University of Latvia (Latvia)Rīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Randoha, Aija
, 
Eva Krasovska

Eva Krasovska

University of Latvia (Latvia)Rīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Krasovska, Eva
 e 
Viesturs Lāriņš

Viesturs Lāriņš

Latvian Academy of Sports EducationRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Lāriņš, Viesturs
  
Accesso libero | 19 gen 2018
Latvian Citizens’ Knowledge about Dietary Fibre
Dace Kļava

Dace Kļava

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Kļava, Dace
, 
Evita Straumīte

Evita Straumīte

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Straumīte, Evita
, 
Zanda Krūma

Zanda Krūma

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Krūma, Zanda
 e 
Raquel P. F. Guiné

Raquel P. F. Guiné

Escola Superior Agrária de Viseu, Quinta da Alagoa, Estrada de NelasViseu, Portugal
Cerca questo autore su
Sciendo|Google Scholar
Guiné, Raquel P. F.
  
Accesso libero | 19 gen 2018
Glycaemic Profile and Insulin Response after Consuming Triticale Flakes
Guna Havensone

Guna Havensone

Rīga Stradiņš UniversityRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Havensone, Guna
, 
Laila Meija

Laila Meija

  • Rīga Stradiņš UniversityRīga, Latvia
  • Pauls Stradiņš Clinical University HospitalRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Meija, Laila
, 
Līga Balode

Līga Balode

Rīga Stradiņš UniversityRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Balode, Līga
, 
Ieviņa Stūrīte

Ieviņa Stūrīte

Norwegian Institute of Bioeconomy ResearchNorway
Cerca questo autore su
Sciendo|Google Scholar
Stūrīte, Ieviņa
 e 
Aivars Lejnieks

Aivars Lejnieks

  • Rīga Stradiņš UniversityRīga, Latvia
  • Rīga Eastern Clinical University HospitalRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Lejnieks, Aivars
  
Accesso libero | 19 gen 2018
Cardiology Centre Patients’ Awareness of the Negative Effects of Trans Fatty Acids on Cardiovascular Diseases
Lāsma Plociņa

Lāsma Plociņa

Rīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Plociņa, Lāsma
 e 
Iveta Mintāle

Iveta Mintāle

Pauls Stradiņš Clinical University HospitalRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Mintāle, Iveta
  
Accesso libero | 19 gen 2018
Possibilities for Providing Healthy Nutrition for Developing Children in Primary Schools in Latvia
Anita Olšteine

Anita Olšteine

Institute of Horticulture, Latvia University of AgricultureDobele, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Olšteine, Anita
, 
Maira Laterere

Maira Laterere

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Laterere, Maira
, 
Lolita Paegle

Lolita Paegle

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Paegle, Lolita
, 
Sigita Boča

Sigita Boča

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Boča, Sigita
, 
Dalija Segliņa

Dalija Segliņa

Institute of Horticulture, Latvia University of AgricultureDobele, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Segliņa, Dalija
 e 
Imants Skrupskis

Imants Skrupskis

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Skrupskis, Imants
  
Accesso libero | 19 gen 2018
Herbal Extracts for Ensuring Pork Meat Quality during Cold Storage
Ilze Grāmatiņa

Ilze Grāmatiņa

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Grāmatiņa, Ilze
, 
Sanita Sazonova

Sanita Sazonova

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Sazonova, Sanita
, 
Zanda Krūma

Zanda Krūma

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Krūma, Zanda
, 
Līga Skudra

Līga Skudra

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Skudra, Līga
 e 
Līga Prieciņa

Līga Prieciņa

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Prieciņa, Līga
  
Accesso libero | 19 gen 2018
Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast
Miroslava Kačániová

Miroslava Kačániová

  • Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
  • Faculty of Biology, Agriculture, Department of Bioenergy Technologies, University of RzeszowRzeszow, Poland
Cerca questo autore su
Sciendo|Google Scholar
Kačániová, Miroslava
, 
Margarita Terentjeva

Margarita Terentjeva

Institute of Food, Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Terentjeva, Margarita
, 
Attila Kántor

Attila Kántor

Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
Cerca questo autore su
Sciendo|Google Scholar
Kántor, Attila
, 
Marián Tokár

Marián Tokár

Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
Cerca questo autore su
Sciendo|Google Scholar
Tokár, Marián
, 
Czeslaw Puchalski

Czeslaw Puchalski

Faculty of Biology, Agriculture, Department of Bioenergy Technologies, University of RzeszowRzeszow, Poland
Cerca questo autore su
Sciendo|Google Scholar
Puchalski, Czeslaw
 e 
Eva Ivanišová

Eva Ivanišová

Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
Cerca questo autore su
Sciendo|Google Scholar
Ivanišová, Eva
  
Accesso libero | 19 gen 2018
Biochemical Composition of Spring Barley Grain Pearled to Varying Degrees
Māra Bleidere

Māra Bleidere

Stende Research Centre, Institute of Agricultural Resources and EconomicsLatvia
Cerca questo autore su
Sciendo|Google Scholar
Bleidere, Māra
, 
Zaiga Jansone

Zaiga Jansone

Stende Research Centre, Institute of Agricultural Resources and EconomicsLatvia
Cerca questo autore su
Sciendo|Google Scholar
Jansone, Zaiga
, 
Ilze Grunte

Ilze Grunte

Stende Research Centre, Institute of Agricultural Resources and EconomicsLatvia
Cerca questo autore su
Sciendo|Google Scholar
Grunte, Ilze
 e 
Ida Jakobsone

Ida Jakobsone

Food Chemistry Centre, Department of Chemistry, University of LatviaRiga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Jakobsone, Ida
  
Accesso libero | 19 gen 2018
Influence of Sous vide Treatment and High Pressure Processing on Nutritional Value and Overall Acceptance of Pulse Spreads
Asnate Ķirse

Asnate Ķirse

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Ķirse, Asnate
, 
Daina Kārkliņa

Daina Kārkliņa

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Kārkliņa, Daina
, 
Sandra Muižniece-Brasava

Sandra Muižniece-Brasava

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Muižniece-Brasava, Sandra
 e 
Ruta Galoburda

Ruta Galoburda

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Galoburda, Ruta
  
Accesso libero | 19 gen 2018
Nutritional Quality of Triticale (×Triticosecale Wittm.) Grown under Different Cropping Systems
Evita Straumīte

Evita Straumīte

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Straumīte, Evita
, 
Ruta Galoburda

Ruta Galoburda

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Galoburda, Ruta
, 
Lolita Tomsone

Lolita Tomsone

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Tomsone, Lolita
, 
Zanda Krūma

Zanda Krūma

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Krūma, Zanda
, 
Ilze Grāmatiņa

Ilze Grāmatiņa

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Grāmatiņa, Ilze
, 
Arta Kronberga

Arta Kronberga

Institute of Agricultural Resources and EconomicsLatvia
Cerca questo autore su
Sciendo|Google Scholar
Kronberga, Arta
 e 
Ieviņa Stūrīte

Ieviņa Stūrīte

Norwegian Institute of Bioeconomy Research (NIBIO)Norway
Cerca questo autore su
Sciendo|Google Scholar
Stūrīte, Ieviņa
  
Accesso libero | 19 gen 2018
Ultra-High Temperature Effect on Bioactive Compounds and Sensory Attributes of Orange Juice Compared with Traditional Processing
Gaļina Zvaigzne

Gaļina Zvaigzne

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Zvaigzne, Gaļina
, 
Daina Kārkliņa

Daina Kārkliņa

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Kārkliņa, Daina
, 
Joerg-Thomas Moersel

Joerg-Thomas Moersel

Untersuchungs-, Beratungs-, Forschungslaboratorium GmbHAltlandsberg, Germany
Cerca questo autore su
Sciendo|Google Scholar
Moersel, Joerg-Thomas
, 
Sasha Kuehn

Sasha Kuehn

Untersuchungs-, Beratungs-, Forschungslaboratorium GmbHAltlandsberg, Germany
Cerca questo autore su
Sciendo|Google Scholar
Kuehn, Sasha
, 
Inta Krasnova

Inta Krasnova

Latvia State Institute of Fruit GrowingDobele, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Krasnova, Inta
 e 
Dalija Segliņa

Dalija Segliņa

Latvia State Institute of Fruit GrowingDobele, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Segliņa, Dalija
  
Accesso libero | 19 gen 2018
Changes of Polyphenol Compound Concentrations in Hybrids of Nante Type Carrots during Storage
Ingrīda Augšpole

Ingrīda Augšpole

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Augšpole, Ingrīda
, 
Tatjana Kince

Tatjana Kince

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Kince, Tatjana
 e 
Ingmārs Cinkmanis

Ingmārs Cinkmanis

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Cinkmanis, Ingmārs
  
Accesso libero | 19 gen 2018
Concentration of Potentially Toxic Elements in Various Berries Grown in Allotment Gardens of Rīga City, Latvia
Zane Vincēviča-Gaile

Zane Vincēviča-Gaile

Faculty of Geography and Earth Sciences, University of LatviaRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Vincēviča-Gaile, Zane
 e 
Dāvis Varakājs

Dāvis Varakājs

Faculty of Geography and Earth Sciences, University of LatviaRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Varakājs, Dāvis
  
Accesso libero | 19 gen 2018
Microorganisms of Grape Berries
Attila Kántor

Attila Kántor

Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureSlovakia
Cerca questo autore su
Sciendo|Google Scholar
Kántor, Attila
, 
Ján Mareček

Ján Mareček

Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureSlovakia
Cerca questo autore su
Sciendo|Google Scholar
Mareček, Ján
, 
Eva Ivanišová

Eva Ivanišová

Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureSlovakia
Cerca questo autore su
Sciendo|Google Scholar
Ivanišová, Eva
, 
Margarita Terentjeva

Margarita Terentjeva

Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Terentjeva, Margarita
 e 
Miroslava Kačániová

Miroslava Kačániová

  • Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
  • Department of Bioenergy and Food Technology, Faculty of Biology and Agriculture, University of RzeszowRzeszow, Poland
Cerca questo autore su
Sciendo|Google Scholar
Kačániová, Miroslava
  
Accesso libero | 19 gen 2018
Effect of Addition of Fennel (Foeniculum vulgare L.) on the Quality of Protein Bread
Bouchra Sayed-Ahmad

Bouchra Sayed-Ahmad

  • Laboratoire de Chimie Agro-industrielle, UMR 1010 INRA/INP-ENSIACET, Université Fédérale de Toulouse Midi-Pyrénées, INP-ENSIACETToulouse, France
  • Doctoral School of Science and Technology, Lebanese UniversityLebanon
Cerca questo autore su
Sciendo|Google Scholar
Sayed-Ahmad, Bouchra
, 
Evita Straumīte

Evita Straumīte

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Straumīte, Evita
, 
Mārtiņš Šabovics

Mārtiņš Šabovics

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Šabovics, Mārtiņš
, 
Zanda Krūma

Zanda Krūma

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Krūma, Zanda
, 
Othmane Merah

Othmane Merah

Laboratoire de Chimie Agro-industrielle, UMR 1010 INRA/INP-ENSIACET, Université Fédérale de Toulouse Midi-Pyrénées, INP-ENSIACETToulouse, France
Cerca questo autore su
Sciendo|Google Scholar
Merah, Othmane
, 
Zeinab Saad

Zeinab Saad

Doctoral School of Science and Technology, Lebanese UniversityLebanon
Cerca questo autore su
Sciendo|Google Scholar
Saad, Zeinab
, 
Akram Hijazi

Akram Hijazi

Doctoral School of Science and Technology, Lebanese UniversityLebanon
Cerca questo autore su
Sciendo|Google Scholar
Hijazi, Akram
 e 
Thierry Talou

Thierry Talou

Laboratoire de Chimie Agro-industrielle, UMR 1010 INRA/INP-ENSIACET, Université Fédérale de Toulouse Midi-Pyrénées, INP-ENSIACETToulouse, France
Cerca questo autore su
Sciendo|Google Scholar
Talou, Thierry
  
Accesso libero | 19 gen 2018
Antioxidant Properties of Camelina sativa Oil and Press-Cakes
Inese Mieriņa

Inese Mieriņa

Institute of Technology of Organic Chemistry, Faculty of Materials Science and Applied Chemistry, Rīga Technical UniversityRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Mieriņa, Inese
, 
Laura Adere

Laura Adere

Institute of Technology of Organic Chemistry, Faculty of Materials Science and Applied Chemistry, Rīga Technical UniversityRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Adere, Laura
, 
Klinta Krasauska

Klinta Krasauska

Institute of Technology of Organic Chemistry, Faculty of Materials Science and Applied Chemistry, Rīga Technical UniversityRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Krasauska, Klinta
, 
Elīna Zoltnere

Elīna Zoltnere

Institute of Technology of Organic Chemistry, Faculty of Materials Science and Applied Chemistry, Rīga Technical UniversityRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Zoltnere, Elīna
, 
Dārta Zelma Skrastiņa

Dārta Zelma Skrastiņa

Institute of Technology of Organic Chemistry, Faculty of Materials Science and Applied Chemistry, Rīga Technical UniversityRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Skrastiņa, Dārta Zelma
 e 
Māra Jure

Māra Jure

Institute of Technology of Organic Chemistry, Faculty of Materials Science and Applied Chemistry, Rīga Technical UniversityRīga, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Jure, Māra
  
Accesso libero | 19 gen 2018
Influence of Horseradish Amorica rusticana L. and Lovage Levisticum officinale L. Extracts on the Stability of Rapeseed Oil
Lolita Tomsone

Lolita Tomsone

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Tomsone, Lolita
 e 
Zanda Krūma

Zanda Krūma

Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cerca questo autore su
Sciendo|Google Scholar
Krūma, Zanda
  

Cerca

Tutti i volumi ed i numeri in questa rivista

Lingua:
Inglese
Frequenza di pubblicazione:
6 volte all'anno
Argomenti della rivista:
Interesse generale, Matematica, Matematica generale
Feed RSS della rivista