Herbal Extracts for Ensuring Pork Meat Quality during Cold Storage
, , , oraz
19 sty 2018
O artykule
Data publikacji: 19 sty 2018
Zakres stron: 453 - 460
Otrzymano: 12 gru 2016
Przyjęty: 15 lis 2017
DOI: https://doi.org/10.1515/prolas-2017-0080
Słowa kluczowe
© 2017 Ilze Grāmatiņa et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Grāmatiņa, Ilze
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Sazonova, Sanita
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Krūma, Zanda
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Skudra, Līga
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Prieciņa, Līga
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia