Herbal Extracts for Ensuring Pork Meat Quality during Cold Storage
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Jan 19, 2018
About this article
Published Online: Jan 19, 2018
Page range: 453 - 460
Received: Dec 12, 2016
Accepted: Nov 15, 2017
DOI: https://doi.org/10.1515/prolas-2017-0080
Keywords
© 2017 Ilze Grāmatiņa et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Grāmatiņa, Ilze
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Sazonova, Sanita
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Krūma, Zanda
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Skudra, Līga
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Prieciņa, Līga
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia