The Effect of Origin, Sex and Feeding on Sensory Evaluation and Some Quality Characteristics of Goose Meat from Polish Native Flocks
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27 ott 2017
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 27 ott 2017
Pagine: 1185 - 1196
Ricevuto: 25 apr 2016
Accettato: 17 mar 2017
DOI: https://doi.org/10.1515/aoas-2017-0001
Parole chiave
© 2017 Lidia Lewko et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lewko, Lidia
National Research Institute of Animal Production, Experimental Station Kołuda Wielka, Waterfowl Genetic Resources Station in DworzyskaKórnik, Poland
Gornowicz, Ewa
National Research Institute of Animal Production, Experimental Station Kołuda Wielka, Waterfowl Genetic Resources Station in DworzyskaKórnik, Poland
Pietrzak, Marian
Poznan University of Life Sciences, Department of Small Mammals Breeding and Animal Origin MaterialsPoland
Korol, Waldemar
National Research Institute of Animal Production, National Laboratory for FeedingstuffsLublin, Poland