6 Articles
Open Access | Jul 29, 2014
The Use of Soy Flour in Yellow Maize-Amaranth Gluten-free Bread Production
and
Open Access | Jul 29, 2014
The Effect of Freezing and Hydrocolloids on the Physical Parameters of Strawberry Mass-Based Desserts
, , and
Open Access | Jul 29, 2014
Alus dzērienu sensorais novērtējums Sensory Evaluation of Beer Drinks
, and
Open Access | Jul 29, 2014
Evaluation of the Number of Gastric Mucoid Epitheliocytes and Parietal Cells in Relation to the Amount of Helicobacteria in the Fundic Gland Region of Domestic Dogs (Canis Familiaris)
and
Open Access | Jul 29, 2014
Phenolic Composition and Sensory Properties of Ciders Produced from Latvian Apples
, , , and
Open Access | Jul 29, 2014
Diversity of Microscopic Fungi in the Raw Milk from Latvian Organic Farms
and
Search
All Volumes and Issues in this Journal
Volume 53 (2025)
Volume 52 (2024)
Volume 51 (2024)
Volume 50 (2023)
Volume 49 (2023)
Volume 48 (2022)
Volume 47 (2022)
Volume 46 (2021)
Volume 45 (2021)
Volume 44 (2020)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2019)
Volume 40 (2018)
Volume 39 (2018)
Volume 38 (2017)
Volume 37 (2017)
Volume 36 (2016)
Volume 35 (2016)
Volume 34 (2015)
Volume 33 (2015)
Volume 32 (2014)
Volume 31 (2014)
Volume 30 (2013)
Volume 29 (2013)
Volume 28 (2012)
Volume 27 (2012)