This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Berk, S., Gundogdu, M., Tuna, S., and Tas, A. (2020). Role of maturity stages on phenolic compounds and organic acids contents in red currant fruits. International Journal of Fruit Science, doi: 10.1080/15538362.2020.1774476.BerkS.GundogduM.TunaS.TasA.2020Role of maturity stages on phenolic compounds and organic acids contents in red currant fruits10.1080/15538362.2020.1774476Open DOISearch in Google Scholar
Brennan, R. M. (2008). Currants and gooseberries. In J. F. Hancock (Ed.), Temperate fruit crop breeding: Germplasm to genomics (pp. 177–196). Dordrecht, Netherlands: Springer.BrennanR. M.2008Currants and gooseberriesInHancockJ. F.(Ed.),177196Dordrecht, NetherlandsSpringer10.1007/978-1-4020-6907-9_6Search in Google Scholar
Ciornea, E., Dumitru, G., Cojocaru, S. I., Cojocaru, D., and Oniciuc, M.V. (2009). A biochemical study on the Vaccinium myrtillus, Ribes rubrum and Ribes nigrum fruits from the spontaneous flora. Secţiunea Genetică şi Biologie Moleculară, 10, 81–88.CiorneaE.DumitruG.CojocaruS. I.CojocaruD.OniciucM.V.2009A biochemical study on the Vaccinium myrtillus, Ribes rubrum and Ribes nigrum fruits from the spontaneous flora108188Search in Google Scholar
Cristina, P., Alina, I., and Cristina, M. (2013). Production and quality potential of different black and red currant cultivars in Baneasa Research Station condition. Journal of Horticulture, Forestry and Biotechnology, 17(4), 76–79.CristinaP.AlinaI.CristinaM.2013Production and quality potential of different black and red currant cultivars in Baneasa Research Station condition1747679Search in Google Scholar
Crus-Rus, E., Botella, M. A., Valpuesta, V., and Gomez-Jimenez. M. C. (2010). Analysis of genes involved in L-ascorbic acid biosynthesis during growth and ripening of grape berries. Journal of Plant Physiology, 167(9), 739–748.Crus-RusE.BotellaM. A.ValpuestaV.Gomez-JimenezM. C.2010Analysis of genes involved in L-ascorbic acid biosynthesis during growth and ripening of grape berries167973974810.1016/j.jplph.2009.12.01720189680Search in Google Scholar
Djordjević, B., Rakonjac, V., Fotirić Akšić, M., Šavikin, K., and Vulić, T. (2014). Pomological and biochemical characterization of European currant berry (Ribes sp.) cultivars. Scientia Horticulturae, 165, 156–162.DjordjevićB.RakonjacV.Fotirić AkšićM.ŠavikinK.VulićT.2014Pomological and biochemical characterization of European currant berry (Ribes sp.) cultivars16515616210.1016/j.scienta.2013.11.014Search in Google Scholar
Djordjevic, B., Šavikin, K., Zdunić, G., Janković, T., Vulić, T., Oparnica, Č., and Radivojević, D. (2010). Biochemical properties of red currant varieties in relation to storage. Plant Foods for Human Nutrition, 65(4), 326–332.DjordjevicB.ŠavikinK.ZdunićG.JankovićT.VulićT.OparnicaČ.RadivojevićD.2010Biochemical properties of red currant varieties in relation to storage65432633210.1007/s11130-010-0195-z21046468Search in Google Scholar
Donno, D., Cavanna, M., Beccaro, G. L., Mellano, M. G., Torello Marinoni, D., Cerutti, A. K., and Bounous, G. (2013). Currants and strawberries as bioactive compound sources: Determination of antioxidant profiles with HPLC-DAD/MS. Journal of Applied Botany and Food Quality, 86, 1–10.DonnoD.CavannaM.BeccaroG. L.MellanoM. G.Torello MarinoniD.CeruttiA. K.BounousG.2013Currants and strawberries as bioactive compound sources: Determination of antioxidant profiles with HPLC-DAD/MS86110Search in Google Scholar
Ersoy, N., Kupe, M., Gundogdu, M., Ilhan, G., and Ercisli, S. (2018). Phytochemical and antioxidant diversity in fruits of currant (Ribes spp.). Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 46(2), 381–387.ErsoyN.KupeM.GundogduM.IlhanG.ErcisliS.2018Phytochemical and antioxidant diversity in fruits of currant (Ribes spp.)46238138710.15835/nbha46211103Search in Google Scholar
European Pharmacopoeia 6.0 (2008). Council of Europe. Strasbourg Cedex, France, pp. 1307–1308.European Pharmacopoeia 6.02008Strasbourg CedexFrance13071308Search in Google Scholar
Faostat. (2020). Retrieved from http://faostat.fao.org/beta/en/#data/QC.2020Retrieved from http://faostat.fao.org/beta/en/#data/QCSearch in Google Scholar
Gavrilova, V., Kajdzanoska, M., Gjamovski, V., and Stefova, M. (2011). Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MS. Journal of Agricultural and Food Chemistry, 59, 4009–4018.GavrilovaV.KajdzanoskaM.GjamovskiV.StefovaM.2011Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MS594009401810.1021/jf104565y21401099Search in Google Scholar
Georgiev, D., Dinkova, H., and Georgieva, M. (2008). Study of newly introduced cultivars of black and red currant. Paper presented at the International Scientific Conference “Sustainable Fruit Growing: From Plant to Product”, Latvia, 44–53.GeorgievD.DinkovaH.GeorgievaM.2008Paper presented at the International Scientific Conference “Sustainable Fruit Growing: From Plant to Product”Latvia4453Search in Google Scholar
Giongo, L., Grisenti, M., Eccher, M., Palchetti, A., Vrhovsek, U., and Mattivi, F. (2008). Horticultural and nutritional qualities of white, red and black currants. Acta Horticulturae, 777, 167–172.GiongoL.GrisentiM.EccherM.PalchettiA.VrhovsekU.MattiviF.2008Horticultural and nutritional qualities of white, red and black currants77716717210.17660/ActaHortic.2008.777.23Search in Google Scholar
Gündeşli, M. A., Korkmaz, N., and Okatan, V. (2019). Polyphenol content and antioxidant capacity of berries: A review. International Journal of Agriculture, Forestry and Life Sciences, 3(2), 350–361.GündeşliM. A.KorkmazN.OkatanV.2019Polyphenol content and antioxidant capacity of berries: A review32350361Search in Google Scholar
Heijerman, G., and Gessel, V. G. (2020). Higher profits with planting hole treatment in red currant. Acta Horticulturae, 1277, 239–244.HeijermanG.GesselV. G.2020Higher profits with planting hole treatment in red currant127723924410.17660/ActaHortic.2020.1277.34Search in Google Scholar
Hidalgo, G. I., and Almajano, M. P. (2017). Red fruits: Extraction of antioxidants, phenolic content, and radical scavenging determination: A review. Antioxidants, 6(1), 7. doi: 10.3390/antiox6010007.HidalgoG. I.AlmajanoM. P.2017Red fruits: Extraction of antioxidants, phenolic content, and radical scavenging determination: A review61710.3390/antiox6010007538417128106822Open DOISearch in Google Scholar
Jara-Palacios, J., Santisteban, A., Gordillo, B., Hernanz, D., Heredia, F., and Escudero-Gilete, L. (2019). Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments. European Food Research and Technology, 245, 1–9.Jara-PalaciosJ.SantistebanA.GordilloB.HernanzD.HerediaF.Escudero-GileteL.2019Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments2451910.1007/s00217-018-3135-zSearch in Google Scholar
Kaldmäe, H., Kikas, A., Arus, L., and Libek, A. V. (2013). Genotype and microclimate conditions influence ripening pattern and quality of black currant (Ribes nigrum L.) fruit. Zemdirbyste-Agriculture, 100(2), 167–174.KaldmäeH.KikasA.ArusL.LibekA. V.2013Genotype and microclimate conditions influence ripening pattern and quality of black currant (Ribes nigrum L.) fruit100216717410.13080/z-a.2013.100.021Search in Google Scholar
Karhu, S., Bles, C., Laine, K., and Palonen, P. (2020). Improving the performance of red and white currants in high latitude conditions by training methods. Acta Horticulturae, 1277, 225–232.KarhuS.BlesC.LaineK.PalonenP.2020Improving the performance of red and white currants in high latitude conditions by training methods127722523210.17660/ActaHortic.2020.1277.32Search in Google Scholar
Kevers, C., Pincemail, J., Defraigne, J. O., and Dommes, J. (2014). Antioxidant capacity of small dark fruits: Influence of cultivars and harvest time. Journal of Berry Research, 4, 97–105.KeversC.PincemailJ.DefraigneJ. O.DommesJ.2014Antioxidant capacity of small dark fruits: Influence of cultivars and harvest time49710510.3233/JBR-140071Search in Google Scholar
Khoo, H. E., Azlan, A., Tang, S. T., and Lim, S. M. (2017). Anthocyanidins and anthocyanins: Colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food & Nutrition Research, 61(1), 1361779, doi: 10.1080/16546628.2017.1361779.KhooH. E.AzlanA.TangS. T.LimS. M.2017Anthocyanidins and anthocyanins: Colored pigments as food, pharmaceutical ingredients, and the potential health benefits611136177910.1080/16546628.2017.1361779561390228970777Open DOISearch in Google Scholar
Krüger, E., Dietrich, H., Hey, M., and Patz, C. D. (2011). Effects of cultivar, yield, berry weight, temperature and ripening stage on bioactive compounds of black currants. Journal of Applied Botany and Food Quality, 84, 40–46.KrügerE.DietrichH.HeyM.PatzC. D.2011Effects of cultivar, yield, berry weight, temperature and ripening stage on bioactive compounds of black currants844046Search in Google Scholar
Machida, S., Mukai, S., Kono, R., Funato, M, Saito, H., and Uchiyama, T. (2019). Synthesis and comparative structure–activity study of carbohydrate-based phenolic compounds as α-glucosidase inhibitors and antioxidants. Molecules, 24(23), 4340, doi: 10.3390/molecules24234340.MachidaS.MukaiS.KonoR.FunatoMSaitoH.UchiyamaT.2019Synthesis and comparative structure–activity study of carbohydrate-based phenolic compounds as α-glucosidase inhibitors and antioxidants2423434010.3390/molecules24234340693066031783621Open DOISearch in Google Scholar
Mattila, P., Hellström, J., Karhu, S., Pihlava, J. M., and Veteläinen, M. (2016). High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties. Food Chemistry, 204, 14–20.MattilaP.HellströmJ.KarhuS.PihlavaJ. M.VeteläinenM.2016High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties204142010.1016/j.foodchem.2016.02.05626988470Search in Google Scholar
Mikulic-Petkovsek, M., Koron, D., and Veberic, R. (2016). Quality parameters of currant berries from three different cluster positions. Scientia Horticulturae, 210, 188–196.Mikulic-PetkovsekM.KoronD.VebericR.2016Quality parameters of currant berries from three different cluster positions21018819610.1016/j.scienta.2016.07.030Search in Google Scholar
Milivojevic, J., Slatnar, A., Mikulic-Petkovsek, M., Stampar, F., Nikolic, M., and Veberic, R. (2012). The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.). Journal of Agriculture and Food Chemistry, 60, 2682–2691.MilivojevicJ.SlatnarA.Mikulic-PetkovsekM.StamparF.NikolicM.VebericR.2012The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.)602682269110.1021/jf204627m22316303Search in Google Scholar
Milošević, T., and Milošević, N. (2018). Vegetative growth, productivity, berry quality attributes and leaf macronutrients content of currants as affected by species and cultivars. Erwerbs-Obstbau, 60, 53–65.MiloševićT.MiloševićN.2018Vegetative growth, productivity, berry quality attributes and leaf macronutrients content of currants as affected by species and cultivars60536510.1007/s10341-017-0339-5Search in Google Scholar
Mitić, M., Obradović, M., Kostić, D., Micić, R., and Paunović, D. (2011). Phenolic profile and antioxidant capacities of dried red currant from Serbia, extracted with different solvent. Food Science and Biotechnology, 20(6), 1625–1631.MitićM.ObradovićM.KostićD.MicićR.PaunovićD.2011Phenolic profile and antioxidant capacities of dried red currant from Serbia, extracted with different solvent2061625163110.1007/s10068-011-0224-1Search in Google Scholar
Nour, V., Stampar, F., Veberic, R., and Jakopic, J. (2013). Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration. Food Chemistry, 141(2), 961–966.NourV.StamparF.VebericR.JakopicJ.2013Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration141296196610.1016/j.foodchem.2013.03.10523790874Search in Google Scholar
Nyman, N. A., and Kumpulainen, J. T. (2001). Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry, 49, 4183–4187.NymanN. A.KumpulainenJ. T.2001Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography494183418710.1021/jf010572i11559107Search in Google Scholar
Okatan, V. (2020). Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study. Folia Horticulturae, 32(1), 79–85.OkatanV.2020Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study321798510.2478/fhort-2020-0008Search in Google Scholar
Orsavova, J., Hlaváčová, I., Mlček, J., Snopek, L., and Mišurcová, L. (2019). Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits. Food Chemistry, 284, 323–333.OrsavovaJ.HlaváčováI.MlčekJ.SnopekL.MišurcováL.2019Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits28432333310.1016/j.foodchem.2019.01.07230744864Search in Google Scholar
Palacio, S., Comarerro, J. J., Maestro, M., All, A. Q., Lahoz, E., and Monserrat-Marti, G. (2018). Are storage and tree growth related? Seasonal nutrient and carbohydrate dynamics in evergreen and deciduous Mediterranean oaks. Trees-Structure and Function, 32(3), 777–790.PalacioS.ComarerroJ. J.MaestroM.AllA. Q.LahozE.Monserrat-MartiG.2018Are storage and tree growth related? Seasonal nutrient and carbohydrate dynamics in evergreen and deciduous Mediterranean oaks32377779010.1007/s00468-018-1671-6Search in Google Scholar
Pantelidis, G. E., Vasilakakis, M., Manganaris, G. A., and Diamantidis, G. (2007). Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries. Food Chemistry, 102, 777–783.PantelidisG. E.VasilakakisM.ManganarisG. A.DiamantidisG.2007Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries10277778310.1016/j.foodchem.2006.06.021Search in Google Scholar
Paprstein, F., Sedlak, J., and Kaplan, J. (2016). Rescue of red and white currant germplasm in the Czech Republic. Acta Horticulturae, 1133, 49–52.PaprsteinF.SedlakJ.KaplanJ.2016Rescue of red and white currant germplasm in the Czech Republic1133495210.17660/ActaHortic.2016.1133.8Search in Google Scholar
Rakonjac, V., Djordjevic, B., Fotirić Akšić, M, Vulić, T., and Djurović, Đ. (2015). Estimation of variation and correlation analysis for yield components in black currant cultivars. Genetika, 47(3), 785–794.RakonjacV.DjordjevicB.Fotirić AkšićMVulićT.DjurovićĐ.2015Estimation of variation and correlation analysis for yield components in black currant cultivars47378579410.2298/GENSR1503785RSearch in Google Scholar
Redalen, G. (1993). Black currants grown in simulated climates in growth chambers. Acta Horticulturae, 352, 213–216.RedalenG.1993Black currants grown in simulated climates in growth chambers35221321610.17660/ActaHortic.1993.352.30Search in Google Scholar
Rubinskiene, M., Viskelis, P., Jasutiene, I., Duchovskis, P., and Bobinas, C. (2006). Changes in biologically active constituents during ripening in black currants. Journal of Fruit and Ornamental Plant Research, 14(2), 236–246.RubinskieneM.ViskelisP.JasutieneI.DuchovskisP.BobinasC.2006Changes in biologically active constituents during ripening in black currants142236246Search in Google Scholar
Sahamishirazi, S., Moehring, J., Claupein, W., and Graeff-Hoenninger, S. (2017). Quality assessment of 178 cultivars of plum regarding phenolic, anthocyanin and sugar content. Food Chemistry, 241, 694–701.SahamishiraziS.MoehringJ.ClaupeinW.Graeff-HoenningerS.2017Quality assessment of 178 cultivars of plum regarding phenolic, anthocyanin and sugar content24169470110.1016/j.foodchem.2016.07.07027507527Search in Google Scholar
Santos-Buelga, C., Mateus, N., and De Freitas, V. (2014). Anthocyanins. Plant pigments and beyond. Journal of Agriculture and Food Chemistry, 62, 6879–6884.Santos-BuelgaC.MateusN.De FreitasV.2014Anthocyanins. Plant pigments and beyond626879688410.1021/jf501950s24970106Search in Google Scholar
Šavikin, K., Mikulič-Petkovšek, M., Djordjević, B., Zdunić, G., Janković, T., Djurović, D., and Veberič, R. (2013). Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries. Scientia Horticulturae, 160, 20–28.ŠavikinK.Mikulič-PetkovšekM.DjordjevićB.ZdunićG.JankovićT.DjurovićD.VeberičR.2013Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries160202810.1016/j.scienta.2013.05.007Search in Google Scholar
Sønsteby, A., Roos, M. U., and Heide, M. O. (2017). Influence of controlled nutrient feeding during floral initiation and berry development on shoot growth, flowering and berry yield and quality in black currant (Ribes nigrum L.). Scientia Horticulturae, 225, 638–645.SønstebyA.RoosM. U.HeideM. O.2017Influence of controlled nutrient feeding during floral initiation and berry development on shoot growth, flowering and berry yield and quality in black currant (Ribes nigrum L.)22563864510.1016/j.scienta.2017.07.047Search in Google Scholar
Stanus, V., Bendokas, V., Rugienius, R., Sasnauskas, A., Frercks, B., Mažeikienė, I., and Šikšnianas, T. (2019). Management of anthocyanin amount and composition in genus Ribes using interspecific hybridisation. Scientia Horticulturae, 247, 123–129.StanusV.BendokasV.RugieniusR.SasnauskasA.FrercksB.MažeikienėI.ŠikšnianasT.2019Management of anthocyanin amount and composition in genus Ribes using interspecific hybridisation24712312910.1016/j.scienta.2018.12.014Search in Google Scholar
Stój, A., Malik, A., and Targoński, Z. (2006), Comparative analysis of anthocyanin composition of juices obtained from selected species of berry fruits. Polish Journal of Food and Nutrition Sciences, 56(4), 401–407.StójA.MalikA.TargońskiZ.2006Comparative analysis of anthocyanin composition of juices obtained from selected species of berry fruits564401407Search in Google Scholar
Turturică, M., Oancea, A. M., Râpeanu, G., and Bahrim, R. (2015). Anthocyanins: Naturally occurring fruit pigments with functional properties. The Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology, 39(1), 9–24.TurturicăM.OanceaA. M.RâpeanuG.BahrimR.2015Anthocyanins: Naturally occurring fruit pigments with functional properties391924Search in Google Scholar
UPOV CODE: RIBES_RUB. (2012). Protocol for distinctness, uniformity and stability tests Ribes rubrum L. Red currant, White currant. The Community Plant Variety Office (CPVO) -TP/052/2.UPOV CODE: RIBES_RUB2012The Community Plant Variety Office (CPVO) -TP/052/2Search in Google Scholar
Vagiri, M., Conner, S., Stewart, D., Andersson, S., Verrall, S., Johansson, E., and Rumpunen, K. (2015). Phenolic compounds in blackcurrant (Ribes nigrum L.) leaves relative to leaf position and harvest date. Food Chemistry, 172, 135–142.VagiriM.ConnerS.StewartD.AnderssonS.VerrallS.JohanssonE.RumpunenK.2015Phenolic compounds in blackcurrant (Ribes nigrum L.) leaves relative to leaf position and harvest date17213514210.1016/j.foodchem.2014.09.04125442534Search in Google Scholar
Vagiri, M., Ekholm, A., Öberg, E., Johansson, E., Andersson, S. C., and Rumpunen, K. (2013). Phenols and ascorbic acid in black currants (Ribes nigrum L.): Variation due to genotype, location, and year. Journal of Agriculture and Food Chemistry, 61, 9298–9306.VagiriM.EkholmA.ÖbergE.JohanssonE.AnderssonS. C.RumpunenK.2013Phenols and ascorbic acid in black currants (Ribes nigrum L.): Variation due to genotype, location, and year619298930610.1021/jf402891s24011264Search in Google Scholar
Veberic, R., Slatnar, A., Bizjak, J., Stampar, F., and Mikulic-Petkovsek, M. (2015). Anthocyanin composition of different wild and cultivated berry species. Food Science and Technology, 60(1), 509–517.VebericR.SlatnarA.BizjakJ.StamparF.Mikulic-PetkovsekM.2015Anthocyanin composition of different wild and cultivated berry species60150951710.1016/j.lwt.2014.08.033Search in Google Scholar
Wang, S. Y., Zheng, W., and Maas, J. L. (2003). High plant growth temperatures increases antioxidant capacity in strawberry fruit. Acta Horticulturae, 626, 57–63.WangS. Y.ZhengW.MaasJ. L.2003High plant growth temperatures increases antioxidant capacity in strawberry fruit626576310.17660/ActaHortic.2003.626.7Search in Google Scholar
Waterman, P., and Mole, S. (1994). Analysis of phenolic plant metabolites (p. 16). Oxford, UK: Blackwell Scientific Publication.WatermanP.MoleS.199416Oxford, UKBlackwell Scientific PublicationSearch in Google Scholar
Woznicki, T. L., Heide, O. M., Sønsteby, A., Wold, A. B., and Remberg, S.F. (2016). Effects of temperature and precipitation on yield and chemical composition of black currant fruits (Ribes nigrum L.). Acta Horticulturae, 1133, 183–188.WoznickiT. L.HeideO. M.SønstebyA.WoldA. B.RembergS.F.2016Effects of temperature and precipitation on yield and chemical composition of black currant fruits (Ribes nigrum L.)113318318810.17660/ActaHortic.2016.1133.27Search in Google Scholar
Xu, Q. H., Qiu, CH. P., Gaudreau, L., Gosselin, A., Desjardins, Y., Gauthier, L. and Van Sterthem, A. (2016). Effect of root age on growth and yield of red raspberries grown under high tunnel and open field in northern Canadian climate. Acta Horticulture, 1133, 177–182.XuQ. H.QiuCH. P.GaudreauL.GosselinA.DesjardinsY.GauthierL.Van SterthemA.2016Effect of root age on growth and yield of red raspberries grown under high tunnel and open field in northern Canadian climate113317718210.17660/ActaHortic.2016.1133.26Search in Google Scholar
Yang, B., Zheng, J., Laaksonen, O., Tahvonen, R., and Kallio, H. (2013). Effects of latitude and weather conditions on phenolic compounds in currant (Ribes spp.) cultivars. Journal of Agriculture and Food Chemistry, 61(14), 3517–3532.YangB.ZhengJ.LaaksonenO.TahvonenR.KallioH.2013Effects of latitude and weather conditions on phenolic compounds in currant (Ribes spp.) cultivars61143517353210.1021/jf400045623480522Search in Google Scholar
Zdunić, G., Šavikin, K., Pljevljakušić, D., and Djordjević, B. (2016). Black (Ribes nigrum L.) and red currant (Ribes rubrum L.) cultivars. In M. S. J. Simmonds and V. R. Preedy (Eds), Nutritional composition of fruit cultivars (pp. 101–126). Elsevier, Amsterdam: Academic Press.ZdunićG.ŠavikinK.PljevljakušićD.DjordjevićB.2016Black (Ribes nigrum L.) and red currant (Ribes rubrum L.) cultivarsInSimmondsM. S. J.PreedyV. R.(Eds),101126Elsevier, AmsterdamAcademic Press10.1016/B978-0-12-408117-8.00005-2Search in Google Scholar
Zheng, J., Kallio, H., and Yang, B. (2009). Effects of latitude and weather conditions on sugars, fruit acids and ascorbic acid in currant (Ribes sp.) cultivars. Journal of Agricultural and Food Chemistry, 89, 2011–2023.ZhengJ.KallioH.YangB.2009Effects of latitude and weather conditions on sugars, fruit acids and ascorbic acid in currant (Ribes sp.) cultivars892011202310.1002/jsfa.3682Search in Google Scholar
Zorenc, Z., Veberic, R., Koron, D., Miosic, S., Hutabarat, S., Halbwirth, H., and Mikulic-Petkovsek, M. (2017). Polyphenol metabolism in differently colored cultivars of redcurrant (Ribes rubrum L.) through fruit ripening. Planta, 246, 217–226.ZorencZ.VebericR.KoronD.MiosicS.HutabaratS.HalbwirthH.Mikulic-PetkovsekM.2017Polyphenol metabolism in differently colored cultivars of redcurrant (Ribes rubrum L.) through fruit ripening24621722610.1007/s00425-017-2670-328315000Search in Google Scholar