Analysis of the microbiological composition of the domestic winery in Rzeszów
, et
23 mai 2023
À propos de cet article
Catégorie d'article: Research Article
Publié en ligne: 23 mai 2023
Pages: 48 - 52
Reçu: 13 févr. 2023
Accepté: 20 mars 2023
DOI: https://doi.org/10.2478/ahr-2023-0008
Mots clés
© 2023 Maciej Kluz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Kluz, Maciej
University of Rzeszow, Institute of Food Technology and NutritionRzeszow, Poland
Pietrzyk, Karol
University of Rzeszow, Institute of Food Technology and NutritionRzeszow, Poland
Puchalski, Czesław
University of Rzeszow, Institute of Food Technology and NutritionRzeszow, Poland