Analysis of the microbiological composition of the domestic winery in Rzeszów
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23 mag 2023
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Categoria dell'articolo: Research Article
Pubblicato online: 23 mag 2023
Pagine: 48 - 52
Ricevuto: 13 feb 2023
Accettato: 20 mar 2023
DOI: https://doi.org/10.2478/ahr-2023-0008
Parole chiave
© 2023 Maciej Kluz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Kluz, Maciej
University of Rzeszow, Institute of Food Technology and NutritionRzeszow, Poland
Pietrzyk, Karol
University of Rzeszow, Institute of Food Technology and NutritionRzeszow, Poland
Puchalski, Czesław
University of Rzeszow, Institute of Food Technology and NutritionRzeszow, Poland