Analysis of the microbiological composition of the domestic winery in Rzeszów
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23 may 2023
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Categoría del artículo: Research Article
Publicado en línea: 23 may 2023
Páginas: 48 - 52
Recibido: 13 feb 2023
Aceptado: 20 mar 2023
DOI: https://doi.org/10.2478/ahr-2023-0008
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© 2023 Maciej Kluz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Kluz, Maciej
University of Rzeszow, Institute of Food Technology and NutritionRzeszow, Poland
Pietrzyk, Karol
University of Rzeszow, Institute of Food Technology and NutritionRzeszow, Poland
Puchalski, Czesław
University of Rzeszow, Institute of Food Technology and NutritionRzeszow, Poland