Analysis of the microbiological composition of the domestic winery in Rzeszów
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May 23, 2023
About this article
Article Category: Research Article
Published Online: May 23, 2023
Page range: 48 - 52
Received: Feb 13, 2023
Accepted: Mar 20, 2023
DOI: https://doi.org/10.2478/ahr-2023-0008
Keywords
© 2023 Maciej Kluz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Kluz, Maciej
University of Rzeszow, Institute of Food Technology and NutritionRzeszow, Poland
Pietrzyk, Karol
University of Rzeszow, Institute of Food Technology and NutritionRzeszow, Poland
Puchalski, Czesław
University of Rzeszow, Institute of Food Technology and NutritionRzeszow, Poland