Evaluation of Effect of Thymol Combined with Lactic Acid or Sodium Lactate on Psychrophilic Bacteria and Salmonella Spp. on Chicken Drumstick

Catégorie d'article: Quality and safety of animal origin products

Publié en ligne: 08 févr. 2017

Pages: 271 - 280

Reçu: 07 janv. 2016

Accepté: 11 juil. 2016

DOI: https://doi.org/10.1515/aoas-2016-0047

Mots clés

chicken drumstick, thymol, lactic acid, Salmonella, psychrophilic bacteria

© by Osman İrfan İlhak

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.