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Evaluation of Effect of Thymol Combined with Lactic Acid or Sodium Lactate on Psychrophilic Bacteria and Salmonella Spp. on Chicken Drumstick

Osman İrfan İlhak

Osman İrfan İlhak

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, 23119 ElazigTurkey
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İlhak, Osman İrfan
, 
Gökhan Kürşad İncili

Gökhan Kürşad İncili

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, 23119 ElazigTurkey
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İncili, Gökhan Kürşad
 and 
Halil Durmuşoğlu

Halil Durmuşoğlu

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, 23119 ElazigTurkey
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Durmuşoğlu, Halil
  
Feb 08, 2017
Evaluation of Effect of Thymol Combined with Lactic Acid or Sodium Lactate on Psychrophilic Bacteria and Salmonella Spp. on Chicken Drumstick's Cover Image
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Article Category: Quality and safety of animal origin products
Published Online: Feb 08, 2017
Page range: 271 - 280
Received: Jan 07, 2016
Accepted: Jul 11, 2016
DOI: https://doi.org/10.1515/aoas-2016-0047
Keywords
© by Osman İrfan İlhak
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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