Evaluation of Effect of Thymol Combined with Lactic Acid or Sodium Lactate on Psychrophilic Bacteria and Salmonella Spp. on Chicken Drumstick

Categoria dell'articolo: Quality and safety of animal origin products

Pubblicato online: 08 feb 2017

Pagine: 271 - 280

Ricevuto: 07 gen 2016

Accettato: 11 lug 2016

DOI: https://doi.org/10.1515/aoas-2016-0047

Parole chiave

chicken drumstick, thymol, lactic acid, Salmonella, psychrophilic bacteria

© by Osman İrfan İlhak

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.