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Evaluation of Effect of Thymol Combined with Lactic Acid or Sodium Lactate on Psychrophilic Bacteria and Salmonella Spp. on Chicken Drumstick

Osman İrfan İlhak

Osman İrfan İlhak

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, 23119 ElazigTurkey
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İlhak, Osman İrfan
, 
Gökhan Kürşad İncili

Gökhan Kürşad İncili

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, 23119 ElazigTurkey
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İncili, Gökhan Kürşad
 et 
Halil Durmuşoğlu

Halil Durmuşoğlu

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, 23119 ElazigTurkey
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Durmuşoğlu, Halil
  
08 févr. 2017
Evaluation of Effect of Thymol Combined with Lactic Acid or Sodium Lactate on Psychrophilic Bacteria and Salmonella Spp. on Chicken Drumstick's Cover Image
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Catégorie d'article: Quality and safety of animal origin products
Publié en ligne: 08 févr. 2017
Pages: 271 - 280
Reçu: 07 janv. 2016
Accepté: 11 juil. 2016
DOI: https://doi.org/10.1515/aoas-2016-0047
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© by Osman İrfan İlhak
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
İlhak, Osman İrfan
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, 23119 ElazigTurkey
İncili, Gökhan Kürşad
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, 23119 ElazigTurkey
Durmuşoğlu, Halil
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, 23119 ElazigTurkey
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Sciences de la vie, Biotechnologie, Zoologie, Médecine, Médecine vétérinaire
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