<abstract xmlns="http://www.w3.org/1999/xhtml"><p> This study was carried out to evaluate the combined antimicrobial effect of thymol with lactic acid or sodium lactate on Salmonella and psychrophilic bacteria on chicken drumstick. Drumstick samples were artificially contaminated with Salmonella spp., then sprayed with sterile 0.85% NaCl solution (control), and thymol (0.25% w/v) with lactic acid (2% and 4% v/v) or sodium lactate (2% and 4% v/v), alone or in combination, for 30 s. The samples were stored at 4°C and analyzed on days 0, 2 and 4 for Salmonella and psychrophilic bacteria. Thymol alone did not show antibacterial effect on Salmonella and psychrophilic bacteria on chicken drumstick when compared with the control group during storage period. Spray with 4% lactic acid + thymol reduced Salmonella and psychrophilic bacteria by 1.4 and 1.8 log<sub>10</sub> CFU/ml on day 0, respectively. A significant decrease in the number of Salmonella and psychrophilic bacteria was observed in the samples sprayed with 4% lactic acid and 4% lactic acid + thymol on days 2 and 4 when compared to the control (P&lt;0.05). The combinations of thymol with lactic acid or sodium lactate did not show synergistic or additive effect on Salmonella and psychrophilic bacteria present on chicken drumstick with skin.</p></abstract>

This study was carried out to evaluate the combined antimicrobial effect of thymol with lactic acid or sodium lactate on Salmonella and psychrophilic bacteria on chicken drumstick. Drumstick samples were artificially contaminated with Salmonella spp., then sprayed with sterile 0.85% NaCl solution (control), and thymol (0.25% w/v) with lactic acid (2% and 4% v/v) or sodium lactate (2% and 4% v/v), alone or in combination, for 30 s. The samples were stored at 4°C and analyzed on days 0, 2 and 4 for Salmonella and psychrophilic bacteria. Thymol alone did not show antibacterial effect on Salmonella and psychrophilic bacteria on chicken drumstick when compared with the control group during storage period. Spray with 4% lactic acid + thymol reduced Salmonella and psychrophilic bacteria by 1.4 and 1.8 log10 CFU/ml on day 0, respectively. A significant decrease in the number of Salmonella and psychrophilic bacteria was observed in the samples sprayed with 4% lactic acid and 4% lactic acid + thymol on days 2 and 4 when compared to the control (P<0.05). The combinations of thymol with lactic acid or sodium lactate did not show synergistic or additive effect on Salmonella and psychrophilic bacteria present on chicken drumstick with skin.

Evaluation of Effect of Thymol Combined with Lactic Acid or Sodium Lactate on Psychrophilic Bacteria and Salmonella Spp. on Chicken Drumstick

Annals of Animal Science

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

This study was carried out to evaluate the combined antimicrobial effect of thymol with lactic acid or sodium lactate on Salmonella and psychrophilic bacteria...

Evaluation of Effect of Thymol Combined with Lactic Acid or Sodium Lactate on Psychrophilic Bacteria and Salmonella Spp. on Chicken Drumstick

Article Category: Quality and safety of animal origin products

Online veröffentlicht: 08. Feb. 2017

Seitenbereich: 271 - 280

Eingereicht: 07. Jan. 2016

Akzeptiert: 11. Juli 2016

DOI: https://doi.org/10.1515/aoas-2016-0047

Schlüsselwörter
chicken drumstick, thymol, lactic acid, Salmonella, psychrophilic bacteria

© by Osman İrfan İlhak

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Evaluation of Effect of Thymol Combined with Lactic Acid or Sodium Lactate on Psychrophilic Bacteria and Salmonella Spp. on Chicken Drumstick

Article Category: Quality and safety of animal origin products

Online veröffentlicht: 08. Feb. 2017

Seitenbereich: 271 - 280

Eingereicht: 07. Jan. 2016

Akzeptiert: 11. Juli 2016

DOI: https://doi.org/10.1515/aoas-2016-0047

Schlüsselwörterchicken drumstick, thymol, lactic acid, Salmonella, psychrophilic bacteria

© by Osman İrfan İlhak

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Schlüsselwörter
chicken drumstick, thymol, lactic acid, Salmonella, psychrophilic bacteria